A pot and a bowl of homemade
Irish Potato Soup
Photo by Adrian McGrath
By Adrian McGrath
|A bowl of homemade|
Irish Potato Soup
The potato has many vitamins and minerals; and when it was mixed with a dairy food like milk or cream or buttermilk -- which had the needed vitamins the potato lacked -- it provided a rather balanced meal. As a result, potatoes and buttermilk became the main food source for the vast majority of Irish peasants who worked on small farms throughout Ireland -- often owned by absentee English landlords.
From the early 1600s until 1845, it is safe to say, generally speaking, that the Irish lived on potatoes. In 1845 a fungus caused the potatoes in Ireland to blacken and rot and become inedible. The vast majority of Irish, who were dependent on this crop, mainly because of a long history of British oppression in Ireland, lost not only their food source but also their revenue source since they could not sell the diseased potatoes. Although there was an abundance of other food in Ireland, it was completely controlled by the British. Left with no livelihood and no food, under a British occupation, one million Irish people starved to death in Ireland and about another one million sailed away in disease-filled and often unseaworthy vessels called “coffin ships.” Most of the emigrants came to the United States.
So, when we eat a hot and nutritious bowl of Irish Potato Soup on a cold winter’s night, we should think about not only what a great, healthy, easy-to-make, inexpensive, and tasty dish it is, we should also think about the millions of Irish people in the past who endured great tragedies because of the destruction of the potato and bigoted indifference to human suffering.
Below is a description of a very simple and rustic Irish Potato Soup I made. As usual, I do not give a specific recipe for an Irish dish but just list the main ingredients and let the reader concoct his or her own version. If you look at cookbooks or scan the internet, you can find many different ways to make Irish Potato Soup. All are probably fine; there is no one “right” way.
|Ingredients for Irish Potato Soup|
Potatoes, yellow onion, milk, S&P,
parsley. And water, butter or oil (not shown).
Photo by Adrian McGrath
The Irish Food Board called Bord Bia gives its recipe for a fancy “Sweet Potato and Coconut Soup with Ham” here. And here is a potato-based soup called “St. Patrick’s Day Soup.”
Clearly the tradition of potatoes in Ireland has continued and expanded. Another Irish site is totally devoted to the potato, see potato.ie
It is significant to note that the potato is not just important in Ireland and in America, but it is the fourth largest food source cultivated in the world today behind corn, wheat, and rice.
For my simple “Irish Potato Soup,” I will use the following: Irish potatoes (baking potatoes), yellow onion, cooking oil or butter, milk, salt and pepper, dried parsley.
To make it, simply chop and saute the onion in the oil, add the chopped, unpeeled potatoes, add a little water to steam the potatoes, cover and cook on top the stove. Add salt and pepper, and then add the milk. Do not boil the milk, just heat it on low until the potatoes are soft and mixed. Garnish with the parsley. The unpeeled potatoes give the soup a rustic look and add substance. (As with all food ideas and recipes, always consult your own medical adviser if you have any health questions.)
That is it. You have a delicious and filling meal that reaches back into Irish and Irish American history.
Sources and Further Reading:https://www.potato.ie/ ; Bord Bia recipe for St.Patrick's Day Soup here; Delish.com article called "The Almighty Potato: A History and Recipes by Lauren Haslett here ; Wikipedia article on Potato here
Are potatoes an important cash crop in Ireland today?ReplyDelete
Yes. In fact yesterday, October 7th, much to my surprise I discovered with a little research, was National Potato Day in Ireland. Here is a link to an article from the "Irish Mirror" newspaper which discusses the importance of the potato in Ireland and National Potato Day. http://www.irishmirror.ie/whats-on/food-drink-news/happy-national-potato-day-heres-4367996 It says the Irish eat 85 kg of potatoes each year while 33kg is the average internationally. It says there are 540 potato growers in Ireland and 96.4% of households eat potatoes. It says the potato crop is annually worth 195 million euros for the Irish economy.It says the potato first came to Ireland in 1580. (Some people claim Sir Walter Raleigh brought them, I heard elsewhere.) See more at the article "Happy National Potato Day: Here's 13 Interesting Facts about the Humble Spud" by Claire Healy, 7 Oct 2016.ReplyDelete
GREAT POST! do so enjoy your site. thanks so much/Delete
Thanks for your interesting question; see the response above.ReplyDelete
Maybe a little Bacon? (modern Irish addition)ReplyDelete