Irish Cross Memorial New Orleans

Irish Cross Memorial New Orleans
The Celtic Cross Memorial in New Orleans, Louisiana. Photo by Adrian McGrath. Click the image for the story about the cross.

Saturday, November 4, 2017

The Fighting Sullivan Brothers: American Heroes

The Sullivan Brothers on the USS Juneau, 1942
L to R, Joseph, Francis, Albert, Madison, George
Photo from US Naval Historical
Center and Wikimedia Commons























By Adrian McGrath

On December 7, 1941 Japanese naval aircraft suddenly attacked the United States Pacific fleet and American military installations at Pearl Harbor on the island of Oahu in Hawaii. The next day President Franklin D. Roosevelt went before the US Congress and asked for a declaration of war against the Empire of Japan. Immediately following this “day of infamy” -- when America was thrust into World War II and nearly 3,000 Americans, including civilians, were killed -- all across the USA citizens volunteered to defend their country.


In Waterloo, Iowa shortly after Pearl Harbor, five brothers enlisted together in the US Navy. They were Irish Catholic Americans whose last name was Sullivan. (The name “Sullivan” comes from the Irish Gaelic word “Suileabhain.”)  The brothers were George, Francis, Joseph, Madison, and Albert … Sullivan ...The Fighting Sullivans. Their mother, Alleta, and their father, Tom (whose grandfather was from Ireland), and their sister, Genevieve, were naturally apprehensive but still proud of the five brothers for wanting to serve their country. Their family personally knew at least one of the sailors who was killed on the USS Arizona during the Pearl Harbor attack. The brothers wanted to serve together, and they got their wish. They were assigned to a light cruiser called the USS Juneau.

The Japanese had not only attacked Pearl Harbor but had also overrun most of the Western Pacific Ocean and its islands and much of east Asia including the much of China, Malaya, Singapore, Hong Kong, the Dutch East Indies (Indonesia today), the Philippines (where they defeated an American and Philippine army), and threatened Australia and India. The Japanese war machine was on the march, and it appeared that nothing could stop it. To make matters far worse, the victorious Japanese were in alliance with Nazi Germany which was in the process of conquering most of Europe and North Africa. Adolf Hitler declared war on America only a few days after the Pearl Harbor attack.

The Japanese planned to take Midway Island next as a prelude to a possible invasion of Hawaii itself, but their naval forces were defeated at the Battle of Midway. Their next plan was to stop the American supply route by sea to Australia by using an important airfield on the island of Guadalcanal in the Solomon Islands north of Australia. Japanese airplanes from that base could attack American ships going to Australia and the South Pacific.



The USS Juneau (CL-52), the light cruiser where
 the five Sullivan brothers served together
and died together
Photo from US Navy and Wikimedia Commons

In response, the US Marines were sent in to take the airfield at Guadalcanal. In August 1942 the Marines landed, took the airfield, and established a base. But immediately the Japanese counterattacked with naval, air, and land forces. This six month long struggle for possession of Guadalcanal became the turning point of the war against Japan, along with the American naval victory at Midway.


The key naval battle which ended Japan’s hopes of retaking the island was called the Naval Battle of Guadalcanal which occurred in November of 1942. During this battle which had different parts over several days, fierce fighting occurred between surface ships firing their guns typically at night.

During the Naval Battle of Guadalcanal on November 13, 1942, the USS Juneau, with The Sullivans onboard, was hit by a torpedo. The American ship was damaged, but did not sink. It sailed away damaged trying to make the US base at Espiritu Santo, an island to the east, along with several other US ships which had reinforced the Marines on Guadalcanal. But en route it was attacked again and hit near its ammunition magazine by a torpedo from a submarine. This time the Juneau exploded and sunk. Many men died instantly from the attack; but some survivors, around 100, were left in the water. For a number of reasons, a search was not made for several days.


A PBY Catalina flying boat reached what was left of the 650 crew members -- only 10 survivors -- eight days after the USS Juneau sunk. The survivors told a tale of horror as the men in the water died of thirst, injuries, delirium, various illnesses from exposure … and shark attack.


Then the news of the five brothers came. Francis, Joseph, and Madison were killed in the torpedo attack. Albert drowned in the ocean the day after the attack. George stayed alive somehow for about four days. He was on a raft, it was said. It is unclear exactly how he died. Some say it was the result of exposure to the perils of the sea, but others say the horror of the attack plus the knowledge of the loss of his brothers brought about his death. He simply disappeared in the water.


The Americans won the Naval Battle of Guadalcanal and stopped the Japanese advance in the Pacific. This victory led eventually to a long campaign westward which resulted in total victory over Japan. The attack at Pearl Harbor was avenged. But it came at a terrible cost. Like the thousands upon thousands of parents and loved ones who had to be told of the loss of a son or loved one, Aletta and Tom Sullivan received the dreadful news as well. For them, however, it was not a son who died -- it was all five of their sons who died … and they died together.


President Franklin Roosevelt sent the grief-stricken parents a personal letter of condolence. The pope, Pius XII, sent the parents a religious medal, a rosary, and personal letter. The Fighting Sullivan Brothers were now national heroes, but the terrible tragedy was beyond description.


Tom and Aletta, despite their grief, helped the US Navy and the USA in war bonds drives. Genevieve served in the US Navy in the women’s corps called the WAVES.

Emblem of the USS The Sullivans, DD537
Photo from US military and Wikimedia Commons



In honor of the brothers, the US Navy named two ships after the Sullivans -- The Sullivans (DD-537) and later on The Sullivans (DDG-68). (The first ship -- DD-537 -- had an Irish shamrock design on its forward smokestack in honor of the Irish heritage of the family.) There is also a museum named after them -- Sullivan Brothers Iowa Veterans Museum. A popular film was made about them as well called “The FIghting Sullivans.”

The Sullivans, DD-537, a US destroyer
named for the five Sullivan brothers
Photo from US Navy and Wikimedia Commons

The Sullivan brothers were descendants of Ireland; but they gave everything they had, including their lives, defending the United States of America. They were American heroes.


Sources and further reading:

The American Heritage Picture History of World War II by C.L. Sulzberger, American Heritage Publishing Co., 1966. Federation of American Scientists website’s article “Origin of Ship Names: The Sullivans” at https://fas.org/man/dod-101/sys/ship/sullivans.htm ; The US Navy website articles “The Sullivan Brothers: Ships Named USS The Sullivans” at https://www.history.navy.mil/browse-by-topic/disasters-and-phenomena/the-sullivan-brothers-and-the-assignment-of-family-members/ships-named-uss-the-sullivans.html and “The Sullivan Brothers: The Loss of The Juneau, (CL-52)” at https://www.history.navy.mil/browse-by-topic/disasters-and-phenomena/the-sullivan-brothers-and-the-assignment-of-family-members/the-loss-of-uss-juneau.html ; ArlingtonCemetery.net whose article on the Sullvans is at http://arlingtoncemetery.net/sullivan-brothers.htm ; and the Wikipedia article on the Sullivans Brothers at https://en.wikipedia.org/wiki/Sullivan_brothers; and Wikipedia article on the USS Juneau at https://en.wikipedia.org/wiki/USS_Juneau_(CL-52) .


Photo of the Sullivan Brothers in public domain from Wikipedia and US Naval Historical Center at https://en.wikipedia.org/wiki/File:Sullivanbrothers.jpg; Photo of USS The Sullivans DD-537 from Wikipedia and the US Navy at https://en.wikipedia.org/wiki/File:USS_The_Sullivans_(DD-537)_off_Ponape_1944.jpg; Photo of the USS Juneau in public domain from Wikimedia Commons and the US Navy https://en.wikipedia.org/wiki/File:USS_Juneau_(CL-52)_off_New_York_City_on_1_June_1942_(19-N-31264).jpg

Friday, October 20, 2017

Lafcadio Hearn: How an Irishman Managed to Write the First New Orleans Creole Cookbook


Lafcadio Hearn, 1889
Photo Wikipedia


By Adrian McGrath

Some of the finest cuisine in America, if not in the world, comes from New Orleans. With its rich background steeped in French, Spanish, and African cooking (and later Sicilian and Italian dishes), blessed with superb local ingredients abounding with unusual vegetables and an abundance of seafood, meats, and superb sauces, the Creole food from the Crescent City (the local nickname for the city) is world famous. Dishes like Jambalaya, File’ or Okra Seafood Gumbo, Shrimp Creole, Crawfish Etouffee’, Cafe au Lait and Beignets, Stuffed Artichokes, Fried Eggplant, and Red Beans and Rice with Andouille Sausage are culinary marvels. Visitors come from all over the world just to taste these fantastic creations which go way back into the history of Old New Orleans.


So, it should come as no surprise that the very first Creole cookbook published in English (as opposed to French) would have been written by … an Irishman. What?!


Please say that again? We’d better double check that ...


Yes, the very first English language New Orleans Creole cookbook was published in 1885 and written by … an Irishman. How can that be? The Irish do show up in the strangest places, and this time it happened in Old New Orleans.

The man in question was named Lafcadio Hearn (a.k.a Patrick Lafcadio Hearn), who lived from 1850 to 1904. Although he was technically a subject of Great Britain, since Britain occupied Ireland at that time, he was of Irish and Greek descent. (Lafcadio is a Greek name, after the island called Lefkada in western Greece where Lefcadio Hearn was born; Hearn is an Irish name derived from the Gaelic name O’huidhrin.) He is claimed by the people of the many places where he lived. He is claimed by Greece, Ireland, Japan, Cincinnati, Ohio, and, of course, New Orleans, Louisiana where he lived for ten years.


Hearn was born in Greece to an Irish father who was stationed there as a British army medical doctor -- who was originally from from Offaly, Ireland -- and a Greek mother. With a career in the army, Hearn’s father moved to various places; and for a while Lafcadio lived in Dublin, Ireland. Although he had been Christened Greek Orthodox, he studied at a Roman Catholic school in France. He also was taught by the Jesuits; but he had anxiety and misgivings resulting from his Jesuit experience throughout his life, although he apparently received an excellent education from the Society of Jesus. He also studied at a Catholic seminary and began calling himself “Paddy” to sound more Irish.


Hearn had been left in the custody of his aunt, as his parents had been unable to care for him. When his aunt became impoverished, he lived with aunt’s former maid. Needless to say, this was a difficult time for Lafcadio; but he soon developed an interest in life which was literature and writing.
Lafcadio Hearn in Japanese clothes.
A world traveler, he would ultimately live in Japan.
Photo Wikimedia Commons


Hearn’s aunt’s financial advisor arranged for Lafcadio to travel to Cincinnati, Ohio to launch a career of some sort with the aid of the advisor’s sister who lived in Cincinnati. The sister and her family were of little help, however; and Lafcadio survived by his wits and with odd jobs. All the while he spent his free time visiting public libraries and reading books. Eventually, because of his writing skills he got a job with the Cincinnati Daily Enquirer newspaper. He worked there from 1872 to 1875 covering crime stories and also doing features about the poor and the downtrodden -- something he knew about first hand. He became popular with the reading public because of his highly descriptive and emotional style of writing. He did all this while dealing with his own serious physical problem of bad eyesight -- he was blind in one eye, and badly nearsighted in the other.


Hearn had a falling out with the Daily Enquirer and went to work instead with the Cincinnati Commercial newspaper. He had married and later divorced an African American woman, although inter-racial marriage was actually against the law at that time. He was rapidly becoming dissatisfied with life and with Cincinnati, and he wanted a drastic change. So, when he convinced the Commercial that he could write articles for them and travel too, he headed south to sultry, exotic New Orleans.

It is not clear if, or to what extent, the Commercial paid Hearn for his articles about New Orleans. Whatever the case, Hearn was, by all accounts and despite being at first very poor and hungry, finally happy with life during his stay in New Orleans where he seemed to fit in, in a city known for its unique nature -- where being odd was, and still is, normal. It was said that some of Hearn's happiest times were when he ate New Orleans dishes at a boarding house run by a woman named Mrs. Courtney, She was Irish and befriended Lafcadio and helped him out at times when he struggled with day-to-day life.


In 1878 Hearn was living in New Orleans and began writing for two local newspapers -- the Daily City Item and the Times Democrat. He prospered in New Orleans somewhat becoming a news editor and even making illustrations or cartoons from woodcuts for the newspapers. Because of his knowledge of foreign languages, he began translation work too, translating books from French and Spanish. Despite all of his journalistic work, he somehow managed to remain consistently poor and often hungry. His personal hunger led to an interest in food and then to recipes and cooking.


New Orleans, with its unique culture, gave him much to write about from the French Opera to Voodoo. Hearn also wrote for Harper’s Weekly and Scribner’s Magazine. The portrait he made of New Orleans was that of a mysterious, exotic, European or Caribbean city. (Later on in his career, he would write about the paranormal and ghost stories. We have to wonder how much New Orleans influenced him on this.)
Woodcut cartoon of a charcoal cart
drawn by Lafcadio Hearn for
New Orleans Daily Item, 1880
Photo from Wikipedia



Lafcadio Hearn wrote a book about New Orleans proverbs called Gumbo zHebes, and he continued to write about New Orleans in Harper’s Weekly. But in 1885, he did the impossible -- he wrote the first cookbook in English on New Orleans Creole cooking -- La Cuisine Creole.


The book was subtitled: “A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.” And that is exactly correct.


Using his literary fame and personal charm, he maneuvered his way into the homes of prominent ladies and gentlemen in the old Creole city of New Orleans. He got a free meal and plenty of material to write his cookbook, to boot.


Hearn’s book was bold for its time, but it is not really functional today as a cookbook as the cooking equipment has changed radically since those days. (There were no microwaves or even electric stoves back then, of course. Even pots and pans were different.)


Many of his recipes are very simply written. For example, for Jambalaya which he calls Jambalaya of Fowls and Rice he basically says to stew a chicken, add rice and ham, spices, and cook. (Nowadays, a Creole chef would almost certainly add the “Trinity” of diced onion, bell pepper, and celery, and probably Andouille sausage or shrimp plus tomatoes.)


Hearn sometimes added comments to his recipes, saying, for example with Jambalaya, that Southern children like the dish and it is “very wholesome as well as palatable.” He added that Jambalaya can be made of many different things. Indeed, he was right. Many Creole recipes still do change from chef to chef and home cook to home cook. Nothing is written in stone.


Although it may have its limitations in modern times, Hearn’s La Cuisine Creole was a marvel. It allowed for the English-speaking world to begin the great adventure of making real New Orleans Creole Cuisine at home.


Hearn did not remain in New Orleans, however, although he clearly loved the uniqueness of the Crescent City. He developed an interest in the Far East and Asian philosophy and wanted to travel again. (Reportedly, his interest in Japan was awakened when he saw the Japanese exhibit at the Cotton Exposition in New Orleans.) Lafcadio's interest in religion, philosophy, and spiritualism led him to an interest in Buddhism which in turn led him to Japan. He went to Japan as a journalist, but he stayed and made it his home. He married a Japanese woman, who was the daughter of a samurai, and adopted a Japanese name -- Koizumi Yakumo.

Hearn became wildly popular as a writer in Japan and even taught school for awhile. He also officially changed his religion to Buddhism. (So, he went through several religions in his lifetime -- Greek Orthodox, Roman Catholic, and Japanese Buddhism. For a while he also followed the philosophy of Herbert Spencer who believed in Darwinian evolution. Hearn was apparently always seeking "the answer.") Hearn then became a naturalized Japanese citizen.

Lafcadio and his wife
in Japan
Photo Wikipedia



Hearn continued to write for newspapers and to teach literature at Middle schools in Japan and eventually at Tokyo Imperial University and Waseda University.


Lafcadio was largely responsible for bringing some of the first descriptive images of exotic and then-isolated Japan to the Western world -- just like he brought images of exotic but not so isolated New Orleans to the rest of America. Sadly, in 1904 Hearn died from heart disease. He was only 54 years old.


Lafcadio Hearn’s grave is in Tokyo; yet he is remembered in Greece, Ireland, Japan, Cincinnati, and New Orleans. Today there is a memorial to Lafcadio in Matsue, Japan, the Lafcadio Hearn Memorial Museum. There is also a museum to Hearn on Lefkada in Greece called the Lafcadio Hearn History Center. Hearn's former house in New Orleans (at 1565 Cleveland Avenue and corner of Robertson Street) is listed with the National Register of Historic Places. Tulane University in New Orleans has a special section in its Louisiana Research Collection called the "Lafcadio Hearn Collection" with material about Hearn and his works.

In recent years Hearn was remembered in Tramore, Munster, Ireland. He spent many happy days during his summertimes in Tramore, Ireland when he was a child, while in the care of his aunt, Sarah Brenane. In 2015 a visiting delegation from Japan, where Hearn is popular to this day, presented the public officials in Tramore a bronze bust depicting Lafcadio Hearn. This was meant to honor Lafcadio and his works. It also displayed the connection between Ireland and Japan, which Hearn established through his life and works.

Today there is a memorial to Lafcadio Hearn in Ireland called the Lafcadio Hearn Japanese Gardens. It serves as a permanent reminder of the ties between Ireland and Japan which Hearn helped to create. So, Lafcadio lives on all around the globe.


He was never an American citizen (so not really an Irish American); but for ten years, he lived as a New Orleanian and wrote its first English language Creole cookbook. Given the supreme importance of food in New Orleans culture, Lafcadio Hearn could easily be called an Irish New Orleanian.


Sources and Further Reading:
Wikipedia’s article on Lafcadio Hearn at https://en.wikipedia.org/wiki/Lafcadio_Hearn; my earlier article on him at Old NOLA Journal at http://oldnolajournal.blogspot.com/2009/12/la-cuisine-creole-first-creole-cookbook.html; La Cuisine Creole by Lafcadio Hearn, Pelican Publishing House, New Orleans, 1967, with an Introduction by Hodding Carter. Photo of Lafcadio Hearn in pubic domain at Wikipedia https://en.wikipedia.org/wiki/File:Lafcadio_Hearn_portrait.jpg; Hearn and Japanese wife photo in public domain at https://en.wikipedia.org/wiki/File:Lafcadio_Hearn.jpg; Hearn ; photo of New Orleans woodcut cartoon of Hearn's at https://en.wikipedia.org/wiki/File:Char_-_Coal_1880-08-25.jpg in public domain. Story about the bronze bust of Hearn in Tramore, Ireland at http://www.munster-express.ie/opinion/honouring-hearn-in-tramore/; photo hearb in Japanese dress at Wikimedia Commons at https://commons.wikimedia.org/wiki/File:Lafcadio_Hearn_in_Japanese_dress.jpg

Note: Read more about Lafcadio Hearn at Mitchellpublications.com at https://www.mitchellspublications.com/guides/la/no/bio/hearnl/index.htm


Wednesday, October 4, 2017

Irish Potato Soup


A pot and a bowl of homemade
Irish Potato Soup
Photo by Adrian McGrath






















By Adrian McGrath


The potato came to Ireland in the late 1500s after it first arrived in Europe by way of Spain. Conquistadors brought the starchy vegetable back from the Andes Mountain region of South America where it originated. Eventually, the British experimented with it in Ireland (which was then occupied and governed by Britain) as an inexpensive food for Irish peasants. It was a highly nutritious crop and fairly easy to grow and maintain. It grew underground and was less susceptible to damage from most natural causes, as were wheat fields, for example, and man-made causes like wars and rebellions -- which occasionally occurred in troublesome Ireland.


A bowl of homemade
Irish Potato Soup




The potato has many vitamins and minerals; and when it was mixed with a dairy food like milk or cream or buttermilk -- which had the needed vitamins the potato lacked --  it provided a rather balanced meal. As a result, potatoes and buttermilk became the main food source for the vast majority of Irish peasants who worked on small farms throughout Ireland -- often owned by absentee English landlords.


From the early 1600s until 1845, it is safe to say, generally speaking, that the Irish lived on potatoes. In 1845 a fungus caused the potatoes in Ireland to blacken and rot and become inedible. The vast majority of Irish, who were dependent on this crop, mainly because of a long history of British oppression in Ireland, lost not only their food source but also their revenue source since they could not sell the diseased potatoes. Although there was an abundance of other food in Ireland, it was completely controlled by the British. Left with no livelihood and no food, under a British occupation, one million Irish people starved to death in Ireland and about another one million sailed away in disease-filled and often unseaworthy vessels called “coffin ships.” Most of the emigrants came to the United States.


By 1850 the worst of the “Potato Famine” or Great Hunger was over in Ireland. Eventually, the potato returned as a valuable food source for the Irish. As a result of this long, though often tragic, history, the potato is typically associated with the Irish.




So, when we eat a hot and nutritious bowl of Irish Potato Soup on a cold winter’s night, we should think about not only what a great, healthy, easy-to-make, inexpensive, and tasty dish it is, we should also think about the millions of Irish people in the past who endured great tragedies because of the destruction of the potato and bigoted indifference to human suffering.


Below is a description of a very simple and rustic Irish Potato Soup I made. As usual, I do not give a specific recipe for an Irish dish but just list the main ingredients and let the reader concoct his or her own version. If you look at cookbooks or scan the internet, you can find many different ways to make Irish Potato Soup. All are probably fine; there is no one “right” way.



Ingredients for Irish Potato Soup
Potatoes, yellow onion, milk, S&P,
parsley. And water, butter or oil (not shown).
Photo by Adrian McGrath



The Irish Food Board called Bord Bia gives its recipe for a fancy “Sweet Potato and Coconut Soup with Ham” here. And here is a potato-based soup called “St. Patrick’s Day Soup.”
Clearly the tradition of potatoes in Ireland has continued and expanded. Another Irish site is totally devoted to the potato, see potato.ie

It is significant to note that the potato is not just important in Ireland and in America, but it is the fourth largest food source cultivated in the world today behind corn, wheat, and rice.


For my simple “Irish Potato Soup,” I will use the following: Irish potatoes (baking potatoes), yellow onion, cooking oil or butter, milk, salt and pepper, dried parsley.  


To make it, simply chop and saute the onion in the oil, add the chopped, unpeeled potatoes, add a little water to steam the potatoes, cover and cook on top the stove. Add salt and pepper, and then add the milk. Do not boil the milk, just heat it on low until the potatoes are soft and mixed. Garnish with the parsley. The unpeeled potatoes give the soup a rustic look and add substance. (As with all food ideas and recipes, always consult your own medical adviser if you have any health questions.)


That is it. You have a delicious and filling meal that reaches back into Irish and Irish American history.


Sources and Further Reading:
https://www.potato.ie/ ; Bord Bia recipe for St.Patrick's Day Soup here; Delish.com article called "The Almighty Potato: A History and Recipes by Lauren Haslett here ; Wikipedia article on Potato here

Friday, September 22, 2017

Blue and Gray: How The Civil War Turned the Irish into Americans


Irish soldiers in the Union Army
NY 69th with Catholic priest, c.1861
Library of Congress/ Wikimedia Commons

















By Adrian McGrath

The Irish fought in the American Civil War, from 1861 to 1865, in large numbers and with great distinction. Over 150,000 Irish immigrants and thousands more Americans of Irish descent fought for the Union; and more than 30,000 (perhaps as many as 40,000) Irish fought for the Confederate States. Their service in the American military -- North and South -- more than anything else, helped to transform the Irish from unwelcomed and often despised immigrants into accepted and respected Americans. The transformation did not occur at once, however. There would be nearly a century before an Irish Catholic would be elected president of the United States, but the Irish soldier in the American army was what started the Irish Catholics on the road to assimilation and acceptance. After the Civil War it was a natural progression from being an American soldier or sailor to being a city police officer or firefighter, and then a business entrepreneur, educator, journalist, or politician.


Although many Irish came to America just before the war, some had been coming from early colonial days. The first group of Irish who came to America around the time of the American Revolutionary war, 1775 to 1783, were mainly Protestant and Scots Irish Presbyterians. The Scots Irish immigrants were people of Scottish descent, often from the Scottish Lowlands near the border with England, who were “planted” by the English government into lands in Ireland held by Irish Catholics. They were not native Irish originally. The Presbyterian Scots Irish had suffered somewhat under the discriminatory state-sponsored, pro-Church of England (or related Church of Ireland) Penal Laws which were enforced in English controlled Ireland; but they were more “acceptable” to the British than the Catholic Irish.


Many Scots Irish (also called Ulster Scots) moved to the Southern colonies (or states) and to the western territories near the Appalachian Mountains. (Andrew Jackson’s family from Carrickfergus, Ireland, for example, went to South Carolina and then Tennessee.) Although there was some discrimination against the Scots Irish, both in lands under British control and in colonial and early America, the strongest prejudice was against the native Irish Catholics.
Andrew Jackson could be elected president in the 1800s being Scots Irish Protestant, but it was unthinkable that an Irish Catholic could be elected president then.


After the Napoleonic Wars and especially after the Potato Famine in Ireland, 1845 to 1850, huge numbers of Irish Catholics came to America. Over one million Irish Catholics came to America because of the Famine. Most of the Catholic Irish went to the major ports and cities in the Northeast, especially New York, Boston, Philadelphia, but also to Chicago and parts of Ohio and Pennsylvania. In the South most of the Irish Catholics went to New Orleans, a major port city and the most populous city in the South just before the Civil War.
Anti-Catholic illustration depicts
the Pope plotting to rule America, 1943.
Prejudice existed well after the Civil War.
Wikimedia Commons



New Orleans, unlike most other major cities in the United States then, had a strong Catholic heritage having been governed for many years by Catholic France and later by Spain. Other places in the South with some Irish Catholic immigrants were Savannah, Georgia; Mobile, Alabama; and Charleston, South Carolina. But with the sole exception of New Orleans, most of the South paled to the North in Irish Catholic immigration.


Interestingly, New Orleans was the sixth most populous city in the United States just before the Civil War, and it was larger than many Southern cities combined. It was the exception to the rule, however, as the North, in total, had over 20 million in population while the South had just five million whites in population with four million enslaved African Americans in 1860. See US Census 1860 at Wikipedia.


By the 1850s in America, the Irish Catholic immigrants and their descendents were suffering from widespread anti-Irish and anti-Catholic sentiment. The situation was made worse by a political group, which grew out of the old Whig Party, called the Native American Party (not to be confused with American Indians) which was hostile to immigrants and especially people of non-Anglo-Protestant backgrounds like the Celtic Irish Catholics.
Anti-Irish Catholic riot
Philadelphia Nativist Riot, 1844
Wikimedia Commons

The party changed its name to the American Party later on, but it is better known to history as the Know Nothing movement. It acquired this odd name because when asked about this movement, a Know Nothing, who liked his secrecy, would say he “know[s] nothing” about the movement. So, it functioned more like a secret society than an open political party. It feared and hated all things Irish and Catholic -- often claiming that the Roman Catholic Church would try to dictate political and religious policy in America. The Know Nothings believed that the immigration of Irish, and also German Catholics at that time, would fundamentally transform and ruin American culture.


Facing discrimination and prejudice, the Irish Catholics in America were often denied access to employment opportunities and social advancement. Ugly signs and ugly attitudes like “No Irish Need Apply” were prevalent when the immigrants sought work.
Want ad from NY Times, c. 1854
"No Irish Need Apply"
Wikimedia Commons

There were several cases where anti-Irish Catholic riots occurred in major cities such as in Philadelphia, New York, and even New Orleans. In some cases the Irish Catholics, often through a fraternal organization called the Hibernians, had to physically stop angry and violent anti-Catholic mobs from attacking or even burning down Catholic churches in major American cities. The St. Augustine Catholic Church was burned in the Philadelphia Nativist Riots in 1844.
Bigoted people often called the Catholics insulting names like "Papist" and "Romanist."



St. Augustine Catholic Church, 1844
Set ablaze by anti-Catholic mob
Philadelphia Nativist Riots
Wikimedia Commons

As a result the Irish immigrants, who were usually unskilled and uneducated, except in their Faith, found employment doing the dangerous and difficult work no one else wanted such as digging canals with picks and shovels, mining coal, or working as stevedores and “screwmen” who loaded bales of cotton and other cargo into the holds of ships on the waterfront.

Know Nothing Flag
Wikimedia Commons



But there was another thing the Irish had proven they could do and do very well -- fight.


So, when the American Civil War started, it was no surprise that the ranks of the American armies, both North and South, were filled by the Irish and Irish Americans. The list of Irish in the war would be very long. They were sometimes undisciplined, rowdy, and reluctant to respect authority. But when the battle started, they were among the very best soldiers and always ready for a fight. Wise army officers understood this and after a while just let them be. This was certainly the case with the Irish in the Louisiana Tigers from New Orleans who served with Stonewall Jackson and Robert E. Lee, and the Fighting 69th from New York City who famously saw action at Fredericksburg and Gettysburg, among other places. These were among the most famous, fiercest, and most daring soldiers during the Civil War. They were, in short, the shock troops of the army. Whether in the North or the South, the reputation of the Irish was that of a fighter.
New Orleans captured
by Union ships, 1862
Wikimedia Commons


There is a story, perhaps apocryphal, which takes place as General Robert E. Lee surrendered to General Ulysses S. Grant at Appomattox. In it, supposedly, one of Lee’s officers told one of Grant’s officers that the reason the Union Army won was because it had more Irish troops than the South did. The story is probably made-up, but it nevertheless reveals a truth -- the Irish soldiers, much like the presence of African American soldiers and German immigrant soldiers, played a vital role in the Union’s victory.


This victory for the United States over the Confederate States preserved the Union and ended slavery, but it also was a major victory for social and political progress for the Irish in America. Prejudice still existed; but after their distinguished service in the military, the patriotism of the Irish to America could not be reasonably questioned.


Following are some of the units the Irish served in during the American Civil War.


Fighting for the Union:


The largest and most famous units came from New York state. The “Fighting 69th” of New York was led by Irish born General Thomas Meagher (pronounced as MAHR). It had its origins way before the war in 1851 with Irish volunteers. This was probably the most famous of all the Irish units during the war. It was part of the Army of the Potomac’s Irish Brigade and saw combat throughout the war but notably at Fredericksburg, Antietam, and Gettysburg.
Catholic Chaplains in the
New York Irish Brigade, 1862
Wikimedia Commons

Pennsylvania had units with names like Hibernia Greens, Irish Volunteers, Montgomery Guards (named after an Irishman who fought in the American Revolutionary War), and the Emmet Guards (named after the Irish political leader Robert Emmet.) Philadelphia had the 69th Pennsylvania Volunteer Infantry (Irish Regiment). It was deliberately named after the famous New York 69th to honor them. One Irish officer, Michael Corcoran of New York’s Irish Legion, encouraged the Irish in Philadelphia to join the Union Army by telling them their training would help in one day forming a unit of veterans to fight the British.  


Wisconsin had many Irish units including the Mulligan Guards, the Emmet Guards, and the Wisconsin Irish Brigade (the 17th Wisconsin Regiment). Massachusetts had the mainly Irish Columbian Artillery, the 9th Massachusetts, and the 28th Massachusetts. Interestingly, the Columbian Artillery was one of several Irish volunteer militias existing before the war. Some of these units were disbanded under anti-Irish and anti-Catholic political pressure from the Know Nothings. The Columbian Artillery, however, pretended to be a literary society and so avoided being shut down by the state government. When war came, however, it was ready for military, as well as literary, action. It then became part of the 9th Massachusetts Volunteer Infantry Regiment, also called the “1st Irish.”
Gen. Thomas Francis Meagher
Leader of the NY Irish Brigade
Wikimedia Commons

Other Northern states with significant Irish units were Illinois with the “Irish Brigade of the West” or 1st Illinois, Indiana, Maine with the 15th Maine under Col. John McClusky, Missouri, New Hampshire, and Vermont with the Emerald Guards led by Irish born Captain John Lonergan who received the Congressional Medal of Honor for his actions at Gettysburg.


Fighting for the Confederacy:


Louisiana had many Irish in the war. New Orleans was the South’s largest city by population and had the largest number of Irish Catholics in the entire South. Between 30 and 40 thousand Irish served in the armies of the Confederacy. The South was overwhelmingly Protestant, but New Orleans was a Catholic city historically. Many of the Irish in the South blended into Southern culture and saw the act of secession by the Rebels as similar to the Irish attempt to gain independence from Britain. Some Irish were against slavery like the General Patrick Cleburne who became known as the “Stonewall of the West.” He even advocated freeing the slaves and allowing them to join the Confederate Army. But other Irish feared that if the slaves were freed they would compete for working class jobs, while other Irish felt the Abolitionists ignored the harsh conditions under which the Irish immigrants suffered in factories up North or in the dangerous work they had to do as a result of discrimination.


Whatever the case, although the Irish did join the various armies in the Confederacy, with the exception of two regiments in the Louisiana Tigers which were mainly Irish and mainly from New Orleans, there were no large Irish units or “Irish Brigades” as in the North.  


New Orleans had a population that was about one quarter Irish, at least 24,000 strong. It supplied the largest single number of Irish (and predominantly Irish Catholic) soldiers from the South. Like some other places, New Orleans had units with names like the Montgomery Guards, Emmet Guards. But the most famous bunch by far was a very rough crew who worked on the waterfront called the “Wharf Rats.” They became of part of Roberdeau Wheat’s 1st Louisiana Special Infantry Battalion called the “Louisiana Tigers.” They fought against the famous New York 69th at First Bull Run (or First Manassas) and then in the Shenandoah Valley under Stonewall Jackson. Other Irish were in the 6th Louisiana Infantry Regiment and the 7th Louisiana Infantry or Pelican Regiment. There were Irish from Louisiana serving in Virginia, in Tennessee, and in the Western Theater, west of the Mississippi.
Gen. Patrick Cleburne
Confederate from Ireland
Advocated freeing the slaves
Wikimedia Commons



New Orleans fell to Union forces in April of 1862. It supplied the Rebels with soldiers early in the war for about one year, although much of the rest of Louisiana remained in Rebel hands until 1865.


Mobile, Alabama had an Irish unit called the Emerald Guards which formed from a group of firefighters, the Mechanics Fire Company. They carried a green flag with a shamrock and a harp on it and the warcry “Faugh A Ballagh” (pronounced FAWK a BAL ak) which meant “Clear the Way.” This type of flag and warcry was seen in many Irish units up North as well.


Arkansas had the 15th Arkansas Regiment which was led at one point by Patrick Cleburne. It had many Irish soldiers including a unit of Irish riverboat workers called the Napoleon Grays.


Savannah, Georgia had a number of Irish Catholic soldiers in the Irish Jasper Greens. (William Jasper was a Revolutionary War hero.) The Lochrane Guards from Georgia, which had many Irish, fought at Marye’s Heights at Fredericksburg in 1862 and tragically fired upon their fellow Irishmen in the Irish Brigade in the Union Army attacking the Heights.


Texas had many Irish from Galveston and also in a unit called the Jefferson Davis Guards. Virginia had Irish in the Montgomery Guards and the Emerald Guard; and the 1st Virginia Infantry Battalion had many Irish.


Because of their dedicated service in the American Armies during the Civil War, the Irish proved they were patriotic, trustworthy, and very brave. They were willing to fight, die, and kill for their new country. And the did it all very, very well. One of the typical mottos on an Irish battle flag had the words, “Go where glory waits you.” That is where the Irish soldier went during the Civil War. And by seeking glory, he eventually found justice for his people and for America.


Anti-Irish and anti-Catholic bigotry still lingered on in America, but it became less and less acceptable. The heroic service of the Irish soldiers in the American Civil War, however, guaranteed that the Irish would eventually become Americans in full.

Sources and Further Reading:

Irish-American Units in the Civil War by Thomas G. Rogers, Osprey Publishing, Great Britain, 2008; The Civil War by American Heritage; Wikipedia’s article “Irish Americans in ghe American Civil War” at “https://en.wikipedia.org/wiki/Irish_Americans_in_the_American_Civil_War; Wikipedia’s article on the Irish Brigade at https://en.wikipedia.org/wiki/Irish_Brigade_(Union_Army); Wikipedia’s article on Anti-Irish Sentiment at https://en.wikipedia.org/wiki/Anti-Irish_sentiment;  All photos are in public domain from wikimedia commons. The photo of the Irish soldiers with the Catholic priest is in public domain at https://commons.wikimedia.org/wiki/File:American_Civil_War_Chaplain.JPG ; The anti-Catholic illustration of the Pope is in public domain at https://en.wikipedia.org/wiki/File:Poperob.jpg ; The anti-Irish Catholic riot in Philadelphia 1844 is in public domain https://en.wikipedia.org/wiki/File:Philadelphia1844riot.jpg ; No Irish Need Apply sign at https://en.wikipedia.org/wiki/File:NINA-nyt.JPG public domain; Know Nothing flag at https://en.wikipedia.org/wiki/File:Know-nothing-flag.jpg ; New Orleans captured by Union ships is public domain at ; Chaplains in the Irish Brigade https://en.wikipedia.org/wiki/File:Irish_Brigade_Chaplains,_c._1862(corrected).jpg ; Photo of Meagher at https://en.wikipedia.org/wiki/File:Meagher4s.jpg ; Photo Patrick Cleburne at https://en.wikipedia.org/wiki/File:Maj._Gen._Patrick_Cleburne.jpg ; Photo of the burning of the St. Augustine Church is at https://commons.wikimedia.org/wiki/File:Riots1844staugestine.jpg#mw-jump-to-license in public domain ; wikipedia's article on ant-Catholicism at https://en.m.wikipedia.org/wiki/Anti-Catholicism