tag:blogger.com,1999:blog-6826759226389627559.post3018580606149129479..comments2023-12-07T10:50:08.561-06:00Comments on IrishAmericanJournal.com: CoddleUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6826759226389627559.post-51070717555838119862019-04-19T12:43:37.048-05:002019-04-19T12:43:37.048-05:00the coddle i was brought up eating was just plain ...the coddle i was brought up eating was just plain pork sausages,smoked irish bacon (some prefer non smoked but i use smoked for added flavour) peeled pink potatoes or any floury variety of potato(i use pink (roosters) as they hold their shape and boil, simmer for half hour and serve. potatoes act as a thickner in this. second and thrid day my mother used to add curry powder to it and that too was fab.and anoter twist on the same dish. try and enjoy the true irish version.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6826759226389627559.post-87566898648603680792018-03-12T08:28:26.196-05:002018-03-12T08:28:26.196-05:00Have you tried it with turkey sausage or chicken s...Have you tried it with turkey sausage or chicken sausage? These are certainly the trend these days, away from pork sausages.Bob Burchnoreply@blogger.com